Qazaz
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French

24-hour laminated dough, French butter, proper respect for the fold.

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★ Chef's pick
Butter Croissant
24-hour laminated dough, French butter, baked to a crisp shatter.
EGP 55
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Pain au Chocolat
Buttery laminated pastry wrapped around two batons of dark chocolate.
EGP 70
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Cheese Pâté
Flaky puff pastry, cheese, herbs — warm from the oven.
EGP 45
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