Qazaz
The menu

Our menu

Everything is baked to order — give us a few extra minutes, promise it's worth it.

AllOrientalFrenchCookiesPies
★ Chef's pick
Feteer Meshaltet (Honey)
Egyptian layered pastry, paper-thin, baked golden and served with pure bee honey.
EGP 180
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★ Chef's pick
Feteer Meshaltet (Cheese)
Feteer filled with a blend of Egyptian rumi and mozzarella.
EGP 220
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Basbousa
Semolina cake soaked in rose-scented syrup, topped with almonds.
EGP 90
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★ Chef's pick
Butter Croissant
24-hour laminated dough, French butter, baked to a crisp shatter.
EGP 55
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Pain au Chocolat
Buttery laminated pastry wrapped around two batons of dark chocolate.
EGP 70
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Cheese Pâté
Flaky puff pastry, cheese, herbs — warm from the oven.
EGP 45
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★ Chef's pick
Chocolate Chip Cookie
Brown butter, sea salt, puddles of dark chocolate.
EGP 35
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Pistachio Cookie
Soft pistachio shortbread dusted with rose sugar.
EGP 40
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Chicken Pie
Slow-cooked chicken, leeks, and cream in buttery shortcrust.
EGP 110
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★ Chef's pick
Apple Pie
Cinnamon-spiced apples, lattice top, crumbly base.
EGP 95
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